CHERRY SAUCE

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Cherry Sauce image

Make and share this Cherry Sauce recipe from Food.com.

Provided by Karen From Colorado

Categories     Sauces

Time 15m

Yield 2-3 cups, 10 serving(s)

Number Of Ingredients 5

3/4 cup sugar
2 teaspoons cornstarch
1 dash salt
1/3 cup water
4 cups fresh tart red cherries or 4 cups frozen unsweetened tart red cherries, pitted

Steps:

  • Combine sugar, cornstarch and salt in a saucepan.
  • Stir in water.
  • Add the cherries and cook until thick and bubbly.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #sauces     #condiments-etc     #fruit     #low-fat     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-in-something     #citrus     #pitted-fruit     #cherries

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