CHERRY RICE PUDDING IN A SLOW COOKER
Make and share this Cherry Rice Pudding in a Slow Cooker recipe from Food.com.
Provided by Dinglebop
Categories Dessert
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Use cooked leftover rice.
- Use dried cherries, they can be a bit expensive so sometimes we use dried cranberries. But prefer cherries,.
- Combine all the ingredients in a large buttered casserole dish that will fit into your slow crock pot.
- Cover it tightly with buttered side down foil.
- Place a rack in the bottom of cooker and add 1 cup of water to bottom of cooker.
- Place covered bowl onto rack and place lid on slow cooker.
- Cook 4 hours on low heat.
- Remove casserole, and let stand at room temperature 15 minutes.
- Serve with a topping of whipped cream and sliced toasted almonds.
Nutrition Facts : Calories 172.2, Fat 4.4, SaturatedFat 1.9, Cholesterol 99.1, Sodium 159.1, Carbohydrate 27.2, Fiber 0.1, Sugar 19.8, Protein 5.8
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