CHERRY RHUBARB PIE
This pie was requested by a friend. There were no recipes for a cherry rhubarb pie on zaar, lots of other fruits and rhubarb, but no cherry. I found it on Allrecipes.com.
Provided by Elaine
Categories Dessert
Time 1h10m
Yield 1 pie, 6-9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Combine the rhubarb, cherry pie filling, sugar and tapioca in a large bowl. Let stand for 15 minutes.
- Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk and sprinkle on sugar.
- Bake for 40-45 minutes or until bubbly and golden.
Nutrition Facts : Calories 553, Fat 20.9, SaturatedFat 5.2, Sodium 356.9, Carbohydrate 87.6, Fiber 2.4, Sugar 29.2, Protein 4.6
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