CHERRY PRETZEL SQUARES
Chopped pretzels and brown sugar make a perfect salty-sweet crust for these creamy layered cherry bars.
Provided by Lucky Leaf Fruit Filling
Categories Trusted Brands: Recipes and Tips Lucky Leaf®
Time 4h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, combine crushed pretzels, brown sugar and butter. Spread half of this pretzel mixture in bottom of 13x9-inch baking pan. Bake 10 minutes. Cool.
- While the pretzel mixture is baking, combine the cream cheese and powdered sugar in large mixing bowl. Fold in whipped topping.
- Spread half of this cream cheese mixture on top of the cooled baked pretzel crust. Spread 2 cans of LUCKY LEAF Cherry Fruit Filling over the cream cheese layer, then spread the remaining half of the cream cheese mixture over the pie filling.
- Sprinkle with the remaining pretzel mixture. Refrigerate at least 4 hours.
Nutrition Facts : Calories 424.5 calories, Carbohydrate 67.9 g, Cholesterol 30.7 mg, Fat 15.5 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 10.8 g, Sodium 503.4 mg, Sugar 45.6 g
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