CHERRY & PORT GLAZED HAM - SWANSON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cherry & Port Glazed Ham - Swanson image

When you're feeding a crowd, this is your go-to recipe...a pre-cooked spiral ham with a make-ahead sweet and savory glaze. Delish!

Provided by @MakeItYours

Number Of Ingredients 10

1 tablespoon cornstarch
3 1/2 cups Swanson® Chicken Stock or Unsalted Chicken Stock
2 tablespoons butter
1/3 cup chopped shallot
1/8 teaspoon ground allspice
1 cup port wine or other sweet red wine
5 ounces (1 package) dried cherries (about 1 cup)
1/3 cup packed brown sugar
1 Reynolds® Oven Bag, Turkey Size
9 pound unglazed fully-cooked bone-in spiral sliced ham

Steps:

  • Array Array Array Array Array Array Array Array Array Array Array Array Array Array Array Array Array Array Array Array Array Array

There are no comments yet!