I'm pretty sure I found this recipe in a church cookbook--the ideal place to find great recipes. Simply stated, "a refreshing blend of cherry and lemon flavors that is easy to make and sure to please." I made this for our daughter's high school graduation party, and I'm still making it today--20 yrs. later! As with many two-(or more) layered jello salads, be patient for first layer to set.
Provided by Suzie
Categories Gelatin
Time 3h
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix cherry jello with one cup boiling water. Add cherry pie filling and stir.
- Pour in 9x9x2 inch pan; chill until firm.
- Mix lemon jello with one cup boiling water. Add crushed pineapple.
- Beat cream cheese and mayonnaise together; add to lemon mixture.
- Whip the cream; add to lemon mixture.
- Pour over cherry mixture.
- Chill until firm.
Nutrition Facts : Calories 228.1, Fat 10.4, SaturatedFat 4.9, Cholesterol 26.5, Sodium 156.1, Carbohydrate 30.4, Fiber 0.5, Sugar 9.5, Protein 4.3
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