CHERRY-PINEAPPLE DUMP CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cherry-Pineapple Dump Cake image

This is an interesting dessert to be served at any special occasion, personally I like it on any day of the week!!

Provided by Chef mariajane

Categories     Dessert

Time 25m

Yield 12-15 serving(s)

Number Of Ingredients 6

2 cups cherry pie filling
1 (8 1/4 ounce) can crushed pineapple
1 (18 1/2 ounce) box yellow cake mix
1/2 cup butter or 1/2 cup margarine
1 cup shredded coconut
1/2 cup pecans, chopped

Steps:

  • In a 9x13 glass casserole dish mix together cherry pie filling and crushed pineapple. Sprinkle entire box of cake mix over fruit careful not to have any big lumps. Melt butter and drizzle over cake mix. Sprinkle coconut and nuts over entire cake.
  • Bake at 350F for 25 minutes.

Nutrition Facts : Calories 382, Fat 18.8, SaturatedFat 8.3, Cholesterol 21.2, Sodium 368.9, Carbohydrate 52.1, Fiber 1.6, Sugar 25.3, Protein 2.9

There are no comments yet!