CHERRY-PINEAPPLE BAVARIAN
This recipe dates back to the 1950's. It is refreshing on a hot summer day.
Provided by Carol Jenkins @chj
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- Soften gelatine in cold water. Drain pineapple and save the crushed pineapple for step 3. Measure pineapple juice; add maraschino cherry juice and enough water to make a total of 1 and 1/2 cups.
- Heat juice over low heat; add gelatine and stir until gelatine is dissolved. Stir in sugar, salt, lemon juice and vanilla. Pour into mixing bowl and chill until slightly thickened.
- Beat juice mixture with electric mixer until light and fluffy. Fold in crushed pineapple, cherries and whipped cream.
- Pour into cold water-rinsed 1 and 1/2 quart mold and chill until firm. Unmold on serving platter.
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