CHERRY PIE FILLED PINEAPPLE UPSIDE DOWN CAKE
This easy rrecipe combines cherry pie and traditional pineapple upside down cake. With only 6 ingredients it's simple and tasty. I came up with this idea when I realized I had no oil in my pantry to make the cake. I hope you enjoy it as much as I did! Note: feel free to use basic white or yellow cake mix if you can't find the pineapple mix. Happy cooking!
Provided by Martha Ray Deen @MarthaRayDeen
Categories Cakes
Number Of Ingredients 6
Steps:
- Combine first three ingredients in a mixing bowl
- Preheat oven to 350 degrees. Place butter into a 10 inch cast iron skillet and warm in the oven until completely melted
- Remove skillet from oven and sprinkle in the brown sugar evenly, stirring to combine butter and sugar
- Place drained pineapple slices into skillet
- Pour cake mix over pineapple slices and spread to cover completely
- Bake approximately 40 to 48 minutes until a toothpick inserted in center comes out clean
- Remove from oven and let sit 5 minutes. Run a knife gently around the edge of the skillet to unstuck any cake. Carefully invert into a large platter
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