CHERRY PIE BUBBLE UP

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Cherry Pie Bubble Up image

With the holidays is full swing, that often means guests. This Cherry Pie Bubble Up is the perfect dessert to serve. It takes less than 5 minutes to get this baby to the oven!

Provided by @MakeItYours

Number Of Ingredients 4

1 (16.3 oz) can refrigerated jumbo biscuits
1 (21 oz.) can Lucky Leaf cherry pie filling
½ cup powdered sugar
1 Tbsp. milk

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 9x13 baking dish with non-stick cooking spray.
  • Open can of biscuits and cut each into fourths.
  • Pour pie filling into a large mixing bowl.
  • Add cut up biscuit pieces; stir together until coated.
  • Pour into baking dish and spread out.
  • Bake for 25-30 minutes.
  • Mix together the milk and powdered sugar. Drizzle over slightly cooled dessert.

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