CHERRY PEPPER CHICKEN

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Cherry Pepper Chicken image

Make and share this Cherry Pepper Chicken recipe from Food.com.

Provided by rob8676

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb boneless chicken breast (cut in 1/2 inch wide strips)
4 garlic cloves (sliced)
extra virgin olive oil
4 -5 hot cherry peppers (red & green)
1/4 cup butter
1 (28 ounce) can whole tomatoes (cut up)
1 large vidalia onion (large dice)
2 tablespoons red wine
Tabasco sauce
salt & pepper
white rice or fettuccine

Steps:

  • Saute 2 cloves Garlic.
  • Add chicken to pan, and brown. Remove chicken and set aside.
  • Keep the pan hot. Add more olive oil and additional 2 cloves garlic. When garlic starts to brown add the onions. When onions are translucent add the cherry peppers and saute 2 minutes
  • Add the red wine.
  • Add in the butter and let it melt down. Add in the tomatoes and bring to a low boil. Salt and pepper and tabasco to taste.
  • Add the chicken back in for 2 minutes. Serve on top of white rice or fettucine noodles.

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