CHERRY PEANUT BUTTER BALLS
Make and share this Cherry Peanut Butter Balls recipe from Food.com.
Provided by Mom2Rose
Categories Candy
Time 10m
Yield 24 candies, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a small mixing bowl, cream the butter, peanut butter and vanilla; mix well.
- Gradually beat in confectioners' sugar.
- Cover and refrigerate for at least 1 hour.
- Pat cherries dry with paper towel.
- Dust hands with additional confectioners' sugar.
- Wrap each cherry with a rounded tablespoon full of peanut butter mixture; shape into a ball (Peanut butter mixture may need to be refrigerated occasionally while rolling cherries.).
- Cover and refrigerate for at least 1 hour.
- In a microwave, melt chocolate chips and shortening; stir until smooth.
- Dip peanut butter balls in chocolate; place on waxed paper.
- Refrigerate for at least 1 hour or until set.
Nutrition Facts : Calories 230.8, Fat 15.6, SaturatedFat 6.6, Cholesterol 10.2, Sodium 85.1, Carbohydrate 23.1, Fiber 1.6, Sugar 20.4, Protein 3.3
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