CHERRY PANCAKE CAKE RECIPE BY TASTY
Here's what you need: all-purpose flour, baking powder, salt, granulated sugar, milk, heavy cream, egg, vanilla extract, butter, fresh cherry, powdered sugar, maple syrup
Provided by Moran Lev
Categories Bakery Goods
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 360°F. Grease a 9 inch baking tray and set aside.
- In a large bowl, sift the flour, baking powder, salt and sugar and combine.
- Pour the milk, cream, egg, vanilla, and melted butter into the flour mixture and whisk until smooth.
- Pour the batter into the prepared baking tray and arrange fresh cherries on top. Push cherries to the bottom of the tray.
- Bake for about 20-25 minutes, or until cooked through and lightly browned.
- Remove from the oven and let cool to room temperature.
- Before serving, dust the cake with powdered sugar and serve with maple syrup.
Nutrition Facts : Calories 228 calories, Carbohydrate 27 grams, Fat 12 grams, Fiber 0 grams, Protein 4 grams, Sugar 13 grams
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