CHERRY-NUT SLICES

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Cherry-Nut Slices image

Make and share this Cherry-Nut Slices recipe from Food.com.

Provided by muncheechee

Categories     Dessert

Time 1h26m

Yield 80 Cookies, 80 serving(s)

Number Of Ingredients 8

2 1/4 cups all-purpose flour
1 cup butter, softened
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 cup confectioners' sugar
2 cups candied cherries
1 cup pecan halves

Steps:

  • Preheat oven to 400°F.
  • In a large mixing bowl combine all ingredients except cherries and nuts. Blend well on low speed.
  • Stir in cherries and nuts, mix thoroughly.
  • If necessary, chill 1 hour.
  • Shape dough into two 10-inch rolls; wrap.
  • Chill 1 to 2 hours.
  • Cut into 1/4-inch slices.
  • Place on ungreased cookie sheets.
  • Bake at 400F for 7 to 10 minutes.

Nutrition Facts : Calories 48.8, Fat 3.3, SaturatedFat 1.6, Cholesterol 8.5, Sodium 21.4, Carbohydrate 4.4, Fiber 0.2, Sugar 1.5, Protein 0.6

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