CHERRY MOCHA COFFEE, DIABETIC

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Cherry Mocha Coffee, Diabetic image

If you don't need it to be diabetic you can replace the creamer with whipping cream for extra richness.

Provided by Annacia * @Annacia

Categories     Non-Alcoholic Drinks

Number Of Ingredients 6

1/3 cup(s) sugar free, low fat coffee creamer
1 tablespoon(s) dark unsweetened cocoa powder
1/4 teaspoon(s) cherry extract or to taste
1/2 teaspoon(s) almond ectract or to taste
16 ounce(s) fresh brewed coffee. your favorite
2 tablespoon(s) splenda or to taste

Steps:

  • Warm the creamer in the microwave add it to 1 or 2 cups. Add the cocoa powder and stir to mix as much as you can at this stage.
  • Mix in the extracts and stir. Pour in the hot coffee and add the sweetener to you likeing and mix well.
  • Enjoy.

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