CHERRY MINCEMEAT PIE

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Cherry Mincemeat Pie image

Cherry Mincemeat Pie

Provided by Jane Kaylie

Categories     Other Appetizers

Time 1h

Number Of Ingredients 8

pastry for 2 crust pie
1 lb or 4 oz can pitted tart cherries
1/2 c sugar
few drops red food color
2 c prepared mincemeat
3 Tbsp flour
1/2 tsp salt
1 egg, beaten

Steps:

  • 1. Drain cherries (you should have 2 cup).
  • 2. Combine cherries and the sugar.
  • 3. Let stand while you make pastry.
  • 4. Combine cherry mixture, food color, mincemeat, flour, salt and egg.
  • 5. Pour into a pastry lined pie pan.
  • 6. Top with a lattice crust.
  • 7. Bake in hot oven (425'F) to 40 minutes

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