CHERRY, LIME, & WATERMELON WHITE SANGRIA

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Cherry, Lime, & Watermelon White Sangria image

Bing cherries, limes, watermelon, white wine, and rum join together to make a refreshing, uber-drinkable summer sangria.

Provided by Kare for Kitchen Treaty

Time 4h10m

Number Of Ingredients 7

3 cups watermelon balls (or approx. 3/4-inch chunks)
2 cups bing cherries (halved and pitted)
3 limes (thinly sliced)
1 lemon (thinly sliced)
1 750 ml bottle white wine (a dry-ish white wine is best - I like Sauvignon Blanc)
1/2 cup white rum
4 cups lemon-lime soda

Steps:

  • Add watermelon to a large pitcher, then the cherries, then the limes, then the lemons.
  • Pour the wine and rum over the top.
  • Cover and place in the refrigerator for 4 - 5 hours.
  • Remove from refrigerator and add the lemon lime soda. Add a few pieces of the fruit to your glass along with ice (if desired), and pour sangria over to serve.
  • Keeps for about 24 hours in the refrigerator; just be sure to add the lemon-lime soda right before serving.

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