CHERRY KUCHEN

Cherry Kuchen image

It is like eating a large kolache.

Provided by Joyce Kutin

Time 2h45m

Number Of Ingredients 13

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Ingredients

1 c canola oil
1 c cold water
1 c warm water
2 pkg active dry yeast
1/2 c sugar
1 tsp salt
2 eggs
6 c flour
4 can(s) cherry pie filling or any other of your choice
2 c milk
1 c sugar
1/2 c margarine
4 tsp flour

Steps:

1. Dissolve yeast in warm water. Add rest of ingredients.
2. More flour may be needed. Knead the dough like bread. Let rise.(1 hour)usually doubled Pumch. Let rise. (1 hour)
3. Divide into two pieces. Press into sprayed pans. Pour on cherries or topping of choice. Let rise
4. Bake at 375 for 15 minutes or until lightly brown.
5. Topping: Remaining ingredients Mix and cook until thick over medium heat stirring constantly. Watching for scotching.

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