CHERRY JUBILEE PARFAIT

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Cherry Jubilee Parfait image

Number Of Ingredients 6

36 large black cherries
2 tablespoons sugar
2 cups cherry brandy or plain brandy
Sugar cubes
1 Lemon extract or orange extract
1 vanilla ice cream

Steps:

  • Heat cherries and sugar till juice thickens slightly; cool; add brandy. Saturate sugar cubes with lemon or orange extract. Place ice cream in parfait glasses; pour some of syrup from cherries over ice cream. Place 4 or 5 cherries on top of ice cream; place sugar cube on a mound of ice cream among but not touching cherries. Hold tip of lighted match to cube to light just before serving.

Nutrition Facts : Nutritional Facts Serves

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