CHERRY ICE
Similar to granita, this frozen dessert has a coarse, slushy texture; use a metal pan for the fastest freezing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together wine, honey, and lemon juice until combined. Set aside.
- Place cherries in a food processor; pulse until finely chopped. Transfer to bowl with liquid mixture; stir until combined. Pour into a shallow metal pan and place in freezer. Stir with a fork every 10 minutes until mixture is slushy and partially solidified, about 35 minutes. Spoon into serving cups; garnish with whole cherries.
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