CHERRY FLIPS
Shortbread-like cookie with a cherry tucked in the center. Frost with a tinted buttercream icing.
Provided by Lynn Robertson
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 18
Number Of Ingredients 8
Steps:
- Blend together the butter, egg yolks, vanilla, salt, confectioners' sugar and flour.
- Take small amount of dough in hand , flatted out and wrap around drained cherry. ( I use a combination of red and green cherries and tint the icing to match the color of the cherry. )
- Bake on ungreased cookie sheet at 350 degrees F (175 degrees C) until golden brown (about 10 minutes).
- Cool and dip in tinted butter icing. Roll in coconut flakes. ENJOY!
Nutrition Facts : Calories 198.7 calories, Carbohydrate 21.6 g, Cholesterol 49.9 mg, Fat 11.5 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 144.5 mg, Sugar 4.1 g
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