CHERRY ENCHILADAS
Steps:
- Fill flour tortillas with fruit filling approx. 3 Tbs. Place rolled enchiladas in a 9x13 baking dish sprayed with Pam. Heat water, butter, and 2 cups of the sugar till butter melts. Pour over pan of enchiladas. Let set for 2 hours. Then bake for 30 min. @ 350. Remove from oven and sprinkle mixture of Cinnamin, nuts, and remaining sugar. Back in over for 10 min or until lightly brown. Serve warm or cold with Ice Cream.
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