CHERRY DUTCH BABY (GLUTEN-FREE AND DAIRY-FREE)
A traditional Dutch Baby pancake is doesn't have fruit, but has lemon juice squeezed over it. I created this recipe after developing a dairy allergy. My husband can't eat gluten, so I'm always having to modify recipes. I listed brand names on some items after trying a lot of others and being dissatisfied (Bob's Red Mill GF...
Provided by ANITA ELDER
Categories Pancakes
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 425ºF.
- 2. Whisk egg, sugar, flour, almond milk, vanilla & salt together until batter is blended.
- 3. In a 12-inch cast iron skillet, melt butter. Add cherries and cook until warmed.
- 4. Pour in batter and transfer to heated oven. Bake for 15 to 20 minutes, until golden brown and puffy.
- 5. Remove pancake from oven and dust with powdered sugar.
- 6. NOTE: When cherries aren't in season, substitute 1 large granny Smith apple (peeled and sliced) and add 1 tsp cinnamon and saute in the butter until soft.
- 7. Additional Note: This Dutch Baby won't puff up like the usual one, but it's just as tasty.
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