CHERRY CRUNCH TARTS

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Cherry Crunch Tarts image

Number Of Ingredients 8

1 Keebler® Rready Crust® graham cracker pie crust tarts
1 egg yolk, slightly beaten
1 (21-ounce) can cherry pie filling
3 tablespoons all-purpose flour
3 tablespoons rolled oats
1 tablespoon granulated sugar
1 tablespoon brown sugar
2 tablespoons margarine or butter, melted

Steps:

  • 1. Brush bottom and sides of crusts with egg yolk. Place on baking sheet. Bake at 375°F for 4 minutes.2. Spoon pie filling into tart crusts.3. In small bowl combine flour, oats, granulated sugar and brown sugar. Stir in margarine or butter. Sprinkle over pie filling in tart crusts.4. Bake on baking sheet at 375°F about 20 minutes or until filling is bubbly and topping is light brown. Cool on wire rack. Serve at room temperature.

Nutrition Facts : Nutritional Facts Serves

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