CHERRY CRUMBLE (USING FRESH FRUIT)
This is a wonderful recipe that my late husband's mother in London used to make for their family. I was able to get the recipe from her. It has become a HUGE hit here at any gathering or occasion!
Provided by Linda Kauppinen @cyrene
Categories Pies
Number Of Ingredients 11
Steps:
- stir together flour, oatmeal, brown sugar, pecans, melted butter and cinnamon until crumbly.
- Combine sugar, cornstarch, water and vanilla, stirring until smooth. Add cherries and cook until mixture becomes thick and clear.
- Pour cherry sauce into oven proof bowl. Top with crumble mixture on top of the sauce.
- Bake at 350 degrees for 1 hour. Variation: Use Blueberries or rhubarb instead of cherries! Peaches, apples, strawberries. Most any fresh fruit can be used.
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