CHERRY CRISP
Make and share this Cherry Crisp recipe from Food.com.
Provided by Debe6496
Categories Dessert
Time 40m
Yield 1 9, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the flour, oats and brown sugar.
- Cut in the softened butter.
- Pat 1/2 of the mixture on the bottom and sides of a 9" pie pan to form a crust.
- Spread with the cherry pie filling to which the almond flavoring has been added.
- Add the chopped pecans to the remaining flour-oatmeal mixture; spread evenly around the outer rim of the pie, leaving the center open.
- Bake in a 375 degree oven for 25 to 30 minutes.
- Let cool before serving.
Nutrition Facts : Calories 320.1, Fat 11.5, SaturatedFat 5.2, Cholesterol 20.3, Sodium 86.9, Carbohydrate 52.3, Fiber 1.9, Sugar 18.1, Protein 2.8
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