In Northampton, Pennsylvania, Victoria Zmarzley-Hahn creates this cake by covering store-bought ice cream sandwiches with cherry pie filling and more.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Arrange ice cream sandwiches in a single layer in a 13-in. x 9-in. dish. Top with pie filling, whipped topping and chocolate sprinkles if desired. , Cover and freeze for at least 4 hours or until firm. May be frozen for up to 2 months. Remove from the freezer 10 minutes before cutting.
Nutrition Facts : Calories 255 calories, Fat 9g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 39mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
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