HOT SOUFFLE OF PRUNES

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Hot Souffle of Prunes image

Provided by Marian Burros

Categories     dessert

Time 45m

Yield 10 servings

Number Of Ingredients 7

2/3 cup finely chopped prunes
6 to 7 tablespoons granulated sugar
6 egg whites
Butter for pan
Sugar for pan
Confectioners' sugar
Sweetened whipped cream

Steps:

  • Combine prunes with sugar.
  • Beat egg whites until stiff. Fold in prune mixture. Spoon into buttered and sugared 8- to-10-cup souffle dish. Set in shallow pan containing one to two inches of hot water. Bake at 350 degrees for 40 minutes.
  • Remove from oven and sprinkle top with confectioners' sugar. Serve with sweetened whipped cream.

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