CHERRY CRANBERRY SAUCE

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Cherry Cranberry Sauce image

I made this sauce for our Thanksgiving dinner today. It is sweet and really tasty with the cherries in it.

Provided by Chef Joey Z.

Categories     Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

6 ounces organic frozen cherries (thawed)
6 ounces organic frozen cranberries (thawed)
1 cup organic orange juice
1 cup raw sugar
2 1/2 teaspoons agar, powder

Steps:

  • Put everything except the agar into a large sauce pan and heat until the cranberries burst and the liquid is reduced by half.
  • Add the agar and stir. Bring back to a boil and then simmer for 5 minutes. Place in the fridge and let it set up.
  • Bon Appetit!

Nutrition Facts : Calories 279, Fat 0.2, Sodium 1.9, Carbohydrate 71.2, Fiber 3, Sugar 65.5, Protein 1.1

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