CHERRY CRANBERRY PINWHEELS
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 17
Steps:
- For filling, combine the first four ingredients in a small saucepan. Cook and stir over medium heat for 8 minutes or until liquid is absorbed and cranberries are softened. Remove from the heat; cool slightly. Transfer to a blender; cover and process until smooth. Transfer to a bowl; cover and refrigerate until chilled.
- For dough, in a large bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in the egg whites, oil, milk, vanilla, and orange peel. Combine the flour, baking powder, cinnamon, and baking soda; gradually add to sugar mixture and mix well.
- Divide dough in half. On a floured surface, roll one portion of dough into a 14x9 inch rectangle. Spread with half of the filling. Roll up jelly-roll style, starting with a long side. Repeat with remaining dough and filling. Wrap each roll in plastic wrap; refrigerate for at least 4 hours. Unwrap dough; cut into 1/2-inch slices. Place 2 inches apart on baking sheets coated with cooking spray. Bake at 375F for 10-12 minutes or until bottoms are lightly browned (do not overbake). Remove to wire racks to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
