CHERRY COOLER

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Cherry Cooler image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Puree 1/2 pound pitted cherries, 1/2 cup sugar and 1 cup strong hibiscus tea. Serve over ice and garnish with cherries.
  • See all 50 Summer Drinks

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