CHERRY COLA BRAISED APPLES
When I was interning early last year, Chef J.J gave everyone an Amuse Bouche. For those who don't know what that is, It's a small bite of food, 3 bites maximum. Just to get you started. And he made these amazing Merlot braised Pears. So, I had too ask him what other fruits he braised. And he told me that Cola & Apples is a good...
Provided by Anthony Nicometi Jr
Categories Other Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Peel & Core each apple, with an apple corer
- 2. Preheat the oven to 350 degrees. Lightly spray a 13- by 9-inch baking dish with nonstick cooking spray.
- 3. In a small bowl, combine the sugar, and butter, and mix until combined. Spoon the sugar mixture into the center of each apple
- 4. Place the apples in the sprayed baking dish. Pour the cola over the apples. Bake, uncovered, until the apples are tender, about 1 hour
- 5. Let cool 5 mins, and enjoy warm! Goes good with a scoop of French Vanilla Ice Cream! :)
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