BEER MARINADE KEBABS

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Beer Marinade Kebabs image

The recipe stated to do this with pork but I'm not really a pork lover so did this with beef instead. The ingredient combo really tenderises the meat well.

Provided by Mandy

Categories     Pork

Time 17m

Yield 4 serving(s)

Number Of Ingredients 12

600 g diced pork or 600 g beef
1 green capsicum
1 red capsicums or 1 yellow capsicum
8 bamboo skewers
1 1/2 cups beer
2 tablespoons oil
1 onion, finely sliced
1 garlic clove, crushed
2 tablespoons lemon juice
pepper
2 teaspoons cornflour
1/4 cup water

Steps:

  • Evenly thread pork & capsicums onto skewers.
  • Combine marinade ingredients & marinde kebabs for at leat an hour.
  • Barbeque approx 6-8 mins turming 2-3 times.
  • Heat marinade and thicken with blended cornflour & water, allow to simmer 2-3 mins and serve with kebabs.

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