CHERRY COLA BBQ PULLED PORK - A SOUTHERN DISCOURSE
Your family is going to love eating Cherry Cola BBQ Pulled Pork on sandwiches, with potato salad or on BBQ nachos! It's a simple recipe that can be thrown together and cooked low and slow in the oven or in the crock pot. A little salt and pepper, BBQ sauce and our secret ingredient of ...
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Mix together spices in a small bowl. Rub spices on the top and sides of the tenderloin.
- Place pork in a crock pot. Using a basting brush, coat the outside of the tenderloin with bbq sauce. Pour cherry cola over the top of the tenderloin. Cola should fill up the crock pot, covering the bottom half of the tenderloin.
- Cook on low in the crock pot for 7-9hrs.
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