CHERRY COFFEE CAKE

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Cherry Coffee Cake image

Next time you need a something to take to a meeting or social event, here's a quick and easy coffee cake... a real crowd pleaser!!! Using different pie fillings you can make this seasonal!!! Note: When adding certain pie fillings, I add an additional ingredient to filling, enhancing the flavor. Mixing filling and ingredient(s)...

Provided by C P

Categories     Other Breakfast

Time 35m

Number Of Ingredients 10

1 box (16.5 oz.) duncan hines cake mix, classic white
1/4 c crisco oil
3 eggs
1/2 c water
1 can(s) (21 oz.) can pie filling (apple, blueberry, cherry, raspberry, strawberry etc.)
7 oz odense pure almond paste, opt.
1/2 c sliced almonds, opt.
2 c powdered sugar
3-4 Tbsp milk
1/2 tsp vanilla extract

Steps:

  • 1. Preheat oven to 350 degrees. Cover a Sheet Pan with Parchment Paper. Put cake mix, oil, eggs, and water into mixing bowl; stir until blended (about 2 minutes); scrape sides and spread batter evenly.
  • 2. Spoon pie filling into batter; use a wooden spoon to fold into batter just enough to create marbled effect.
  • 3. Optional: Cut the almond paste into small ¼ inch pieces. Chop almonds, sprinkle on top of the cake batter.
  • 4. Bake at 350 degrees for 30 minutes until toothpick comes out clean.
  • 5. Remove cake from oven and cool in pan for 10 minutes on Cooling Rack. Lift up the Parchment Paper to remove the Sheet Pan. Cool 10 more minutes on counter.
  • 6. Glaze: Combine powdered sugar, milk and ½ tsp. vanilla in bowl and mix until smooth with whisk. Drizzle glaze on the cake.
  • 7. Allow glaze to dry before cutting evenly into 16 slices.

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