BACON CHEDDAR FRENCH ONION BURGERS

Bacon Cheddar French Onion Burgers image

All the yummy flavors of Progresso® Vegetable Classics French onion soup in a hot and juicy burger jazzed up with Cheddar cheese and bacon.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 1/2 lb lean (at least 80%) ground beef
1 can (18 oz) Progresso™ Vegetable Classics French onion soup
1 teaspoon salt
1/4 teaspoon pepper
12 slices cooked gluten-free bacon
6 slices (1 oz each) Cheddar cheese
6 gluten-free hamburger buns, split

Steps:

Heat gas or charcoal grill for direct heat. Carefully brush oil on grill rack. In large bowl, mix beef, 2/3 cup of the soup, salt and pepper. Shape mixture into 6 patties, about 1/2 inch thick. Spray both sides of patties with cooking spray.
Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add cheese slices during last 1 to 3 minutes of grilling or until cheese is melted. Top each burger with 2 slices bacon. Serve in buns.
If desired; heat remaining soup until hot and serve with burgers (or reserve for another use).

Nutrition Facts : Calories 530, Carbohydrate 25 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 serving, Sodium 1460 mg, Sugar 3 g, TransFat 1 1/2 g