CHERRY COCONUT BISCUITS - GLUTEN FREE

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Cherry Coconut Biscuits - Gluten Free image

Make and share this Cherry Coconut Biscuits - Gluten Free recipe from Food.com.

Provided by Chrissyo

Categories     Breads

Time 32m

Yield 30 Cookies

Number Of Ingredients 8

2 eggs
1/2 cup sugar
2 teaspoons vanilla essence
1 cup glace cherries, chopped
1/4 cup desiccated coconut
60 g reduced fat margarine, melted
1/4 cup rice flour
2 cups gluten-free flour

Steps:

  • Beat eggs, sugar and vanilla essence together with a wooden spoon.
  • Add cherries, coconut and margarine, beating well.
  • Sift flours together into cherry mixture.
  • Beat until well combined.
  • Place spoonsfuls of mixture onto lightly greased baking trays.
  • Bake in a moderate oven (180c) for 10 to 12 minutes.
  • Cool slightly on tray, then transfer to wire rack to cool completely.
  • Store in an airtight container.

Nutrition Facts : Calories 33.2, Fat 1.3, SaturatedFat 0.4, Cholesterol 14.1, Sodium 25.5, Carbohydrate 4.8, Fiber 0.1, Sugar 3.7, Protein 0.5

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