CHERRY COBBLER
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 425°F. Drain cherries, reserving 2/3 cup of liquid, and place the cherries in a shallow cake pan.2. In a small mixing bowl, combine the lemon juice, almond extract, arrowroot and drained cherry liquid mix well. Spoon over the cherries.3. In a mixing bowl, combine the flour, salt, and baking powder. Mix thoroughly. Cut in margarine until coarse add egg, milk, and sugar substitute, mixing well.4. Spoon mixture over cherries and bake for 25 to 30 minutes or until crust is golden brown.EXCHANGES1 Starch1 FruitNUTRITION FACTSCalories 130 Calories from Fat 15Total Fat 2 grams Saturated Fat 0 gramsCholesterol 0 milligramsSodium 189 milligrams (w/o added salt 120 milligrams)Total Carbohydrate 25 grams Dietary Fiber 2 grams Sugars 12 gramsProtein 4 grams
Nutrition Facts : Nutritional Facts Serves
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