CHERRY CLOUD DESSERT
A creamy mixture of Neufchatel cheese, powdered sugar and almond extract is spread between layers of angel food cake and topped with cherry pie filling.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat Neufchatel, sugar and extract in large bowl with mixer until blended. Gently stir in COOL WHIP.
- Cut cake horizontally into 3 layers. Stack layers on plate, spreading Neufchatel mixture between layers and on top of cake.
- Refrigerate 1 hour. Top with pie filling.
Nutrition Facts : Calories 240, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0.8677 g, Sugar 0 g, Protein 4 g
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