CHERRY CINNAMON COBBLER
Two convenience items come together in this cobbler from Terri Robinson of Muncie, Indiana. It's a snap to whip up for a brunch treat or a warming dessert.
Provided by Sweet Tooth8482
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Spread pie filling into a greased 8-inch square baking dish.
- Set aside icing from cinnamon rolls.
- Arrange rolls around edge of baking dish.
- Bake at 400° for 15 minutes.
- Cover and bake 10 minutes longer or until golden brown.
- Spread icing over rolls.
- Serve warm.
- (Recipe courtesy: Taste of Home's Quick Cooking Magazine).
Nutrition Facts : Calories 249.1, Fat 7.3, SaturatedFat 1.4, Cholesterol 29, Sodium 181.7, Carbohydrate 43.2, Fiber 1.5, Sugar 13.9, Protein 3
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