CHERRY CIDER
Steps:
- 1. In a large saucepan, combine cider and juices. Place the cloves, allspice, cinnamon stock and orange peel on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to the pan. 2. Bring to a simmer over medium heat (do not boil). Simmer, uncovered, for 15 minutes. Discard spice bag. Serve cider warm in mugs; garnish with cherries and orange slices.
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