CHERRY-CHOCOLATE VOLCANO COOKIES
These Cherry-Chocolate Volcano Cookies feature a buttery mix of chocolate and maraschino cherry liquid where the lava would normally be.
Provided by My Food and Family
Categories Dairy
Time 1h44m
Yield 28 servings, 1 cookie each
Number Of Ingredients 9
Steps:
- Reserve 7 cherries; chop remaining cherries. Melt 8 oz. chocolate as directed on package. Add 1/4 cup butter; stir until melted. Stir in sugar and eggs. Add flour and baking powder; mix well. Stir in nuts and chopped cherries. Refrigerate 1 hour.
- Heat oven to 350ºF. Drop rounded tablespoons of dough, 2 inches apart, onto pachment-covered baking sheets.
- Bake 12 to 14 min. or until cookies are soft to the touch but tops are still slightly shiny. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
- Melt remaining chocolate; mix with remaining butter and cherry liquid until blended.
- Quarter reserved whole cherries. Spread 1 tsp. chocolate glaze over each cookie; top with cherry piece.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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