CHERRY CHOCOLATE PUDDING CAKES
I'm so proud of my creation today of these little mini Bundt cakes. I was craving a dessert and pudding sounded good but seemed so plain, just pudding. So I created this super moist cake with a hint of cherry. I must say it is to die for! As I told my family, "I rocked this one!"
Provided by Stacey Lawson
Categories Cakes
Time 25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a mixing bowl, combine all dry ingredients. Mix to combine.
- 3. Add all wet ingredients except chopped cherries and mix until smooth.
- 4. Add cherries and fold into mixture.
- 5. I used a mini Bundt pan, muffin size. Grease each cup and fill 2/3 full with batter.
- 6. Bake for 10 minutes or until toothpick comes out clean. Cool on wire rack.
- 7. Then hold onto your socks when you taste this incredibly moist chocolate cake with the perfect hint of cherry.
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