CHERRY CHIP COOKIES

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Cherry Chip Cookies image

Make and share this Cherry Chip Cookies recipe from Food.com.

Provided by cookieswap

Categories     Drop Cookies

Time 35m

Yield 24-36 cookies

Number Of Ingredients 10

3/4 cup Butter Flavor Crisco
1 1/4 cups firmly packed brown sugar
2 tablespoons milk
1 tablespoon cherry extract
1 egg
1 3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup cherry chips (avail.from King Arthur Flour)
1 cup coarsely chopped almonds (optional)

Steps:

  • Heat oven to 375*F.
  • Combine butter flavored crisco, brown sugar, milk, and cherry extract in large bowl.
  • Beat at medium speed until well blended.
  • Beat egg into creamed mixture.
  • Combine flour, salt, and baking soda.
  • Mix into creamed mixture just until blended.
  • Stir in cherry chips and almonds.
  • Drop rounded tablespoons of dough 3-inches apart on an ungreased baking sheet.
  • Bake at 375*F.
  • for 8-10 minutes for chewy cookies, or 11-13 minutes for crisp cookies.
  • DO NOT OVERBAKE.
  • Cool 2 minutes on baking sheet.
  • Remove cookies to racks to cool completely.

Nutrition Facts : Calories 139.5, Fat 6.8, SaturatedFat 2.7, Cholesterol 12.6, Sodium 144.5, Carbohydrate 18.2, Fiber 0.2, Sugar 11.1, Protein 1.2

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