5-INGREDIENT INSTANT POT® BARBECUE PORK RIBS

5-Ingredient Instant Pot® Barbecue Pork Ribs image

These easy, succulent and meltingly tender Instant Pot® barbecue ribs are as quick as they are delicious! After cooking in the electric pressure cooker, just bake them for a few minutes for that irresistible BBQ rib bite.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup Progresso™ chicken broth (from 32-oz carton)
1 tablespoon barbecue seasoning
1 tablespoon Worcestershire sauce
3 lb baby back pork ribs, cleaned and cut in 4 (3- to 4-rib) sections
1/2 cup Annie's™ Naturals organic sweet & spicy BBQ sauce

Steps:

Spray 6-quart Instant Pot® insert with cooking spray. Mix broth, seasoning and Worcestershire sauce in insert. Add ribs; turn to coat. Stand ribs up against sides of insert.
Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Transfer ribs to cutting board; cool slightly. Discard cooking liquid. When cool enough to handle, cut sections into individual ribs.
Position oven rack 4 inches from broiler element. Set oven control to broil. Line rimmed sheet pan with foil. Spray with cooking spray. Place ribs on foil; brush all over with BBQ sauce.
Broil ribs 2 to 4 minutes or until sticky, crispy and blackened in spots.

Nutrition Facts : Calories 460, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 1 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 9 g, TransFat 0 g