CHERRY CHILLER

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Cherry Chiller image

Provided by Geoffrey Zakarian

Categories     beverage

Time 20m

Yield 1 cocktail

Number Of Ingredients 8

1 1/2 ounces cherry juice
1 1/4 ounces reposado tequila
1 ounce fresh lime juice
1/2 ounce cherry liqueur
1/2 ounce Simple Syrup, recipe follows
1/4 ounce mezcal
3 fresh cherries, pitted and threaded on a skewer
1 cup sugar

Steps:

  • Place the cherry juice, reposado tequila, lime juice, cherry liqueur, Simple Syrup and mezcal in a mixing tin, add large ice and shake vigorously. Strain into a highball glass over fresh ice. Garnish with a spear of fresh cherries.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

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