CHERRY CHEWBILEES

Cherry Chewbilees image

Time 35m

Number Of Ingredients 10

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1 1/4 cups all-purpose flour
1/2 cup brown sugar
1/2 cup shortening
1/2 cup flaked coconut
1 cup chopped walnuts, divided
2 eggs
2 (8-ounce) packages cream cheese, softened
2/3 cup sugar
2 teaspoons vanilla extract
2 (21-ounce) cans cherry pie filling

Steps:

Preheat oven to 350°. Combine flour and brown sugar. Cut in shortening with pastry blender till fine crumbs form. Add coconut and 1/2 cup nuts. Set aside 1/2 cup of crust mixture. Press remaining crust mixture in greased 9x13-inch pan. Bake 12-15 minutes till edges are slightly browned. Beat eggs, cream cheese, sugar, and vanilla till smooth. Spread over crust. Bake 15 minutes more. Spread cherry pie filling on top. Combine remaining 1/2 cup nuts with reserved crust mixture; sprinkle over cherries. Bake 15 minutes to toast nuts. Cool. Refrigerate several hours. Pretty to scoop into a bowl.

Nutrition Facts : Nutritional Facts Serves