CHERRY CHEESECAKE-LOW FAT

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Make and share this cherry cheesecake-low fat recipe from Food.com.

Provided by chia2160

Categories     Cheesecake

Time 40m

Yield 1 pie

Number Of Ingredients 9

2 beaten eggs
4 ounces low-fat cream cheese
1/2 cup low fat cottage cheese
1/4 cup nonfat dry milk powder
1/4 cup sugar substitute
1 tablespoon lemon juice
2 teaspoons pure vanilla extract
1 reduced fat graham cracker crust
1 can cherry pie filling

Steps:

  • preheat oven to 350.
  • mix first 7 ingredients by hand or in blender.
  • pour into pie crust, bake 30 minutes until set.
  • remove and refrigerate overnight.
  • spread cherry pie filling on top, serve.

Nutrition Facts : Calories 1517.7, Fat 39.3, SaturatedFat 21.5, Cholesterol 524.2, Sodium 1319.8, Carbohydrate 230.2, Fiber 3.6, Sugar 52.1, Protein 53.4

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