Steps:
- Blend softened cream cheese with sugar, vanilla, & eggs
- Put vanilla wafer top side down in cupcake paper in cupcake pan. Fill 3/4 full with cream cheese mix.
- Bake at 350°F for 12 to 15 minutes. Cool completely and top with cherry or blueberry pie filling.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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