CHERRY CHEESE COFFEE CAKE CAKE
This looked so good when I found it on Facebook via Recipes Galore, I had to save and share it. Prep time is an estimate.
Provided by Vyrianna
Categories Breads
Time 40m
Yield 1 dessert, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Unroll crescent dough and arrange 12 of the triangles in a circle with wide ends toward the outside edge of the Large Round Stone - the points will not meet in the center.
- Lightly flour and roll out the seams making a 14" circle with a 3" hole in the center.
- Combine the cream cheese, powdered sugar, egg & vanilla and spread over dough.
- Top with pie filling.
- Cut each of the 4 remaining triangles into thirds (starting at the wide end opposite the point and cutting lengthwise to the point). Arrange over filling evenly in spoke-like pattern.
- Press ends to seal at center and outer edges.
- Bake 25-30 minutes or until golden brown.
- Cool slightly.
- Mix powdered sugar and milk until glaze consistency and drizzle over coffee cake.
Nutrition Facts : Calories 274.2, Fat 9.4, SaturatedFat 4.4, Cholesterol 55.4, Sodium 250, Carbohydrate 41.9, Fiber 1.7, Sugar 9.6, Protein 5.5
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